Ninja Creami Chocolate Peanut Butter Base

Chocolate and peanut butter are like pb & j to me. Top this one with some peanut butter cups or mini chocolate chips!



  • Mix all the ingredients and freeze for at least eight hours.
  • Pull out of the freezer and let the pint thaw (just a little bit). You can also run it under warm water to loosen the frozen ingredients from the sides.
  • Spin on the “Light Ice Cream” setting
  • Add the 2 Tbsp of milk and scrape down the sides.
    • If you are not adding toppings, push “re-spin” and then enjoy!
    • If you are adding toppings, use “mix-in” instead of re-spin.

Macros (for the pint):

33 g carbs | 7.6 g fat | 35 g protein

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