I will never get over the fact that I can make delicious protein ice cream at home! Here are a few recipes I always have on rotation.
Directions are the same for all recipes:
Mix all the ingredients and freeze for at least eight hours. Spin, add the 2 TB of milk and scrape down the sides. If you are not adding toppings, push “re-spin” and then enjoy! If you’re adding toppings, use “mix in” instead of re-spin.
Favorite Creami toppings:
Mini chocolate chips, mini Oreos, Butterfinger bits, Heath bar bits, cookie dough bites, sprinkles, whipped cream