Chocolate Cherry Ninja Creami

I turned my favorite protein shake from A Paige of Positivity into a Ninja Creami concoction! I make this one weekly, and it’s delicious every time. You gotta try it! Need more carbs? Add more fruit. Need more protein? Add more protein powder!


  • 50 g frozen cherries
  • 75 g frozen mixed berries
  • 50 g nonfat Greek yogurt
  • 20 g chocolate protein powder (I like Clean Simple Eats Brownie Batter)
  • 6 oz unsweet almond milk 
  • Dash of almond extract
  • 2 TB almond milk for re-spin
  • 7 g mini chocolate chips for topping


  • Mix all the ingredients and freeze for at least eight hours.
  • Pull out of the freezer and let the pint thaw (just a little bit). You can also run it under warm water to loosen the frozen ingredients from the sides.
  • Spin on the “Light Ice Cream” setting
  • Add the 2 Tbsp of milk and scrape down the sides.
    • If you are not adding toppings, push “re-spin” and then enjoy!
    • If you are adding toppings, use “mix-in” instead of re-spin.

Macros (for the pint):

28.8 g carbs | 4..2 g fat | 18.9 g protein

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