I’ve been making variations of this mug cake for years! The perfect sweet treat to end your day – and it’s totally customizable!
Ingredients
- 20 g cake mix of your choice
- 1 tablespoon of milk of choice
- 1 tablespoon of pumpkin puree (from the can)
- Topping ideas: peanut butter, mini chocolate chips, coconut flakes, whipped cream
Instructions
- Mix cake mix with pumpkin puree in a small microwave-safe mug or bowl
- Add a little milk or water (just a tablespoon or so) and mix to cake batter consistency. If you add more cake mix, you’ll need more liquid.
- Microwave for 35-40 seconds until it looks slightly cooked on the edges but still gooey in the middle
- Add toppings and enjoy!
For the PROTEIN version, use Kodiak Cakes Dark Chocolate Waffle & Flapjack Mix for your cake mix.
You can always increase the amount of cake mix for more carbs, too!
Macros:
It depends on which cake mix and what toppings you use!
Here are the macros for the version using:
- 20 g of Kodiak Cakes Mix
- 1 TB of American Dream Peanut Butter
- 7 g mini chocolate chips
- 2 Tablespoons of Reddiwhip
209 calories
21.7 g carbs | 10.2 g fat | 10.4 g protein